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Toasted Crab Rolls

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Submitted by Annu

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
CAN CAN CRAB MEAT *
1 1
SMALL SMALL GREEN BELL PEPPERS
minced
1 1
SMALL SMALL ONIONS
grated
¼ 59
CUP ML CELERY
finely cut
1 15
TABLESPOON ML PARSLEY LEAVES
minced
1 1
X X MAYONNAISE *
1 1
X X MARGARINE *
1 1
X X CHEESE
for topping *
1 1
X X BACON
for topping *

Directions

Mix all together, seasoning to taste and moisten with mayonnaise.

Split dinner rolls and spread with margarine.

Then spread with crab mixture and over this lay a thin slice of cheese and a strip of bacon.

Place in oven to allow cheese to soften and the bacon to crisp.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 11 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 29%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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