Toasted Crab Rolls
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
crab meat
|
*
|
| 1 | small |
green bell peppers
minced |
|
| 1 | small |
onions
grated |
|
| ¼ | cup |
celery
finely cut |
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
mayonnaise
|
*
|
| 1 | x |
margarine
|
*
|
| 1 | x |
cheese
for topping |
*
|
| 1 | x |
bacon
for topping |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
crab meat
|
*
|
| 1 | small |
green bell peppers
minced |
|
| 1 | small |
onions
grated |
|
| 59 | ml |
celery
finely cut |
|
| 15 | ml |
parsley leaves
minced |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
mayonnaise
|
*
|
| 1 | x |
margarine
|
*
|
| 1 | x |
cheese
for topping |
*
|
| 1 | x |
bacon
for topping |
*
|
Directions
Mix all together, seasoning to taste and moisten with mayonnaise.
Split dinner rolls and spread with margarine.
Then spread with crab mixture and over this lay a thin slice of cheese and a strip of bacon.
Place in oven to allow cheese to soften and the bacon to crisp.
