Recipes with crab meat

Quick, easy and classically delicious. Tender crab with cruchy celery and a bit of onions enveloped in creamy mayonnaise on a sandwich roll.

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

These are great for snacks or as appetizers! Fill with veggies as well.

Sweet crab, tangy grapefruit on tender crisp on a bed of Boston lettuce drizzled with a perfectly balanced vinaigrette.

Tasty and good for you too. The mint, cilantro, crab and corn go very well together.

Crab, bacon and cheese melts. A match made in heaven.

Crab and Swiss cheese melt together on a crispy grilled sandwich creating a wonderful combination of warm filling, melted cheese and crispy grilled bread. Best of all it comes together in about 10 minutes!

Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

Avocado crab salad served in avocado halfs. Makes an awesome presentation.

Crockpot seafood cheese dip loaded with shrimp, crab, and lobster melted into a base of cream cheese, sour cream, and processed cheese. Warm, scoopable, and built for a crowd.

This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!

Tender chicken breasts pounded thin and rolled around a savory crab, water chestnut, and Dijon filling. Baked or microwaved in 40 minutes for an impressive low-calorie dinner.

Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g

Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.

Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!

Warm crab meat salad that's fit for Imperial guests.