Casco Bay Rice

Directions

Cook rice according to package directions to make 3 cooked cups.

Drain artichoke hearts and reserve marinade.

Chop artichokes and set aside.

In a large skillet, heat reserved marinade for 20 seconds and add onion.

Over medium heat, cook onion until dark golden brown, about 3 to 5 minutes.

Add sherry and wine and bring to a boil.

Add shrimp, basil, salt and pepper and cook for 5 minutes. Add crabmeat, tomatoes and cooked rice, tossing to mix evenly.

Serve hot.