Patout's Hot Crab Dip
Patout's Hot Crab Dip recipe
Yield
8 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 2 |
yellow onion
chopped |
*
|
|
| 1 | small |
sweet red bell peppers
|
|
| 2 |
garlic cloves
minced |
*
|
|
| 1 | pint |
heavy whipping cream
|
*
|
| 1 | cup |
scallions, spring or green onions
chopped |
|
| ½ | cup |
parsley leaves
chopped |
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | teaspoon |
thyme
dried |
*
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
black pepper
ground |
|
| 1 | teaspoon |
white pepper
ground |
|
| 5-6 | shots |
red hot pepper sauce
|
*
|
| 1 | pound |
crab meat
fresh, white |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 2 | each |
yellow onion
chopped |
*
|
| 1 | small |
sweet red bell peppers
|
|
| 2 | each |
garlic cloves
minced |
*
|
| 473 | ml |
heavy whipping cream
|
*
|
| 237 | ml |
scallions, spring or green onions
chopped |
|
| 118 | ml |
parsley leaves
chopped |
|
| 5 | ml |
basil
dried |
*
|
| 5 | ml |
thyme
dried |
*
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
black pepper
ground |
|
| 5 | ml |
white pepper
ground |
|
|
red hot pepper sauce
|
*
|
||
| 453.6 | g |
crab meat
fresh, white |
|
Directions
Melt the butter in a medium saucepan over medium heat.
Add the onions, bell pepper, and garlic and sauté for 10 to 15 minutes, until wilted.
Stir in the cream and bring to a simmer.
Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick.
Stir in the crab meat, return to a simmer, and let cook 2 to 3 minutes more.
Pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast.
