Cheddar Crab Supreme
Cheesy Crab Supreme recipe
Yield
8 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoon |
butter
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
chicken broth
|
|
| 8 | ounces |
cheddar cheese
shredded |
|
| 3 | tablespoons |
sherry
|
|
| ½ | cup |
cream
|
|
| 14 | ounces |
mushrooms
|
|
| 2 | cups |
crab meat
flaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 45 | ml |
all-purpose flour
|
|
| 237 | ml |
chicken broth
|
|
| 231.2 | ml/g |
cheddar cheese
shredded |
|
| 45 | ml |
sherry
|
|
| 118 | ml |
cream
|
|
| 404.6 | ml/g |
mushrooms
|
|
| 473 | ml |
crab meat
flaked |
|
Directions
Melt butter in top of double boiler over direct heat, stir in flour, gradually add chicken stock and cream.
Cook, stirring constant, until mixture is thickened and smooth.
Remove from heat and stir over hot water, add cheese and stir until it melts, add mushrooms, sherry and crab meat.
Let stand over hot water until serving time.
Serve over rice.
