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Crumble Coffee Cake

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Recipe

This is a microwave great recipe! Note: I found the 7 minute time frame to be the best with a 1000 watt microwave. Thanks for the opportunity to enjoy this coffee cake.

 

Yield

1 cake

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 teaspoons baking powder
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½ cup sugar
plus 2 tsp
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¾ teaspoon salt
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1 each eggs
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¾ cup milk
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½ cup vegetable oil
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Topping
½ cup brown sugar
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5 tablespoons all-purpose flour
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2 teaspoons cinnamon
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cup butter
or margarine, melted
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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1E+1 ml baking powder
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118 ml sugar
plus 2 tsp
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3.8 ml salt
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1 each eggs
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177 ml milk
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118 ml vegetable oil
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Topping
118 ml brown sugar
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75 ml all-purpose flour
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1E+1 ml cinnamon
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79 ml butter
or margarine, melted
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Directions

Sift flour, baking powder, sugar and salt together.

Add egg, milk and oil.

Blend well.

Pour into a round glass cake utensil ungreased.

Sift together brown sugar, flour and cinnamon Sprinkle the topping over the above cake batter.

Pour melted butter over all. Micro on high approx 7 to 8 minutes giving dish ¼ turn every 2 minutes.

Cake is done when toothpick inserted in center of cake comes out almost clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 77753% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 588mg 24%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 10%
Sugars g
Protein 21g
Vitamin A 12% Vitamin C 1%
Calcium 13% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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