The Best Blueberry Muffins
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
english muffins
regular |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
english muffins
regular |
*
|
Directions
Bursting with berries, these are the best blueberry muffins of all.
The secret is an extra half cup of blueberries, which are mashed and then added to the batter.
½ cup (1 stick) butter, at room temperature 1 cup granulated sugar, or slightly less depending on tartness of blueberries 2 large eggs 1 teaspoon vanilla extract 2 teaspoons baking powder ¼ teaspoon salt 2½ cups blueberries (mash ½ cup with a fork
