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The Best Blueberry Muffins

 

22

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

12 each english muffins
regular
*

Directions

Bursting with berries, these are the best blueberry muffins of all.

The secret is an extra half cup of blueberries, which are mashed and then added to the batter.

½ cup (1 stick) butter, at room temperature 1 cup granulated sugar, or slightly less depending on tartness of blueberries 2 large eggs 1 teaspoon vanilla extract 2 teaspoons baking powder ¼ teaspoon salt 2½ cups blueberries (mash ½ cup with a fork

 

* not incl. in nutrient facts

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