Brigitte's Fruit Salad
Yield
4 servingsPrep
15 minCook
5 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
peeled and sliced thin |
|
| 2 | each |
oranges
peeled & sliced |
|
| 2 | each |
bananas
peeled & sliced thin |
|
| 1 | can |
mandarin oranges
small |
*
|
| 1 | x |
maraschino cherries
|
*
|
| 2 | each |
egg whites
|
*
|
| 3 | tablespoons |
sugar
|
|
| 2 | tablespoons |
almonds
thinly sliced |
|
| 1 | tablespoon |
rum
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
peeled and sliced thin |
|
| 2 | each |
oranges
peeled & sliced |
|
| 2 | each |
bananas
peeled & sliced thin |
|
| 1 | can |
mandarin oranges
small |
*
|
| 1 | x |
maraschino cherries
|
*
|
| 2 | each |
egg whites
|
*
|
| 45 | ml |
sugar
|
|
| 3E+1 | ml |
almonds
thinly sliced |
|
| 15 | ml |
rum
|
|
Directions
Beat the eggwhites with the sugar until very stiff.
Arrange all the fruits and the almonds into 4 ovenproof dishes.
Sprinkle the rum over each dish and heap the eggwhite mixture ontop of the fruit.
Broil for a couple of minutes until the eggwhite/meringue is firm.
