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Denise's Teriyaki Chicken

Submitted by jeanetteb

YIELD

8 servings

PREP

5 min

COOK

30 min

READY

2 hrs

Ingredients

8

EACH CHICKEN BREASTS
boned, skinned

1

BOTTLE TERIYAKI SAUCE *

1

TABLESPOON GINGER
fresh, minced

½

CUP SWEET VIDALIA ONIONS

1

EACH ORANGES
juice and pulp

¼

CUP ORANGE ZEST
grated *

Directions

Mix all ingredients; heat marinade to a boil and then let it cool.

Pour over chicken breasts at least two hours before grilling or even overnight.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 124g (4.4 oz)

Amount per Serving

Calories 156 18% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 73mg 24%

Sodium 65mg 3%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 2%

Sugars g

Protein 54g

Vitamin A 1% • Vitamin C 16%

Calcium 2% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium

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