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Crab & Green Onion Pie

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Submitted by monkey2

YIELD

20 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
¾ 177
CUP ML CHEESE
shredded
2 3E+1
TABLESPOONS ML BUTTER
½ 226.8
POUND G CRAB MEAT
4 4
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML LEMON JUICE
½ 2.5
TEASPOON ML LEMON ZEST
grated
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML DRY MUSTARD
¾ 177
CUP ML CHEESE
shredded

Directions

Preheat oven to 350℉ (180℃).

Bake pie crust 10 minutes.

Sprinkle bottom of pie crust with cheese.

Chop onions.

Melt butter in frying pan.

Add onions and cook until soft.

Gently mix with crab and spoon evenly over cheese in pie crust.

In bowl, beat eggs with half and half, lemon juice, lemon peel, salt, and mustard.

Pour over crab mixture.

Sprinkle with cheese.

Bake 55 to 60 minutes, until center is set and firm.

Let cool 15 minutes.

Serve warm.

Can also be served at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 119 65% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 188mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 3%
Calcium 10% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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