Easy Crab Imperial
Yield
4 servingsPrep
5 minCook
45 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
crab meat
flaked |
|
| 1 | cup |
mayonnaise
|
|
| 4 | each |
egg whites
stiffly beaten |
*
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | cup |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
crab meat
flaked |
|
| 237 | ml |
mayonnaise
|
|
| 4 | each |
egg whites
stiffly beaten |
*
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 118 | ml |
bread crumbs
|
|
Directions
Mix the crab meat and the mayonnaise in a bowl, then fold in the egg whites, salt and pepper.
Pour into a greased baking dish , and sprinkle with the bread crumbs.
Bake in a 350℉ (180℃). oven for for 45 min.
