Goopy Chicken
Yield
6 servingsPrep
30 minCook
2 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breasts
boneless |
|
| 2 | cups |
soup, cream of chicken
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
poultry seasoning
|
|
| ⅛ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breasts
boneless |
|
| 473 | ml |
soup, cream of chicken
|
|
| 237 | ml |
all-purpose flour
|
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
poultry seasoning
|
|
| 0.6 | ml |
garlic powder
|
|
Directions
Mix flour, poultry seasoning, garlic powder, dip chicken in mixture.
Brown chicken in vegetable oil (electric skillet).
Place chicken on dish sprinkle with lemon juice, let sit.
Combine chicken soup (undiluted) add ⅔ of (one) can of water, mix with wire whisk add leftover flour mixture.
Pour this over chicken, cover . Cook in skillet for 1 to 2 hours.
Crock Pot Method: Low 8 to 10 hrs-high 3 to 5 hrs
