Tom's Oatmeal Peanut Butter Chocolate Cookies
![Tom's Oatmeal Peanut Butter Chocolate Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc5OTcsInB1ciI6ImJsb2JfaWQifX0=--3b19b81fb92f79ab54cef2afd18214d429b4ab75/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_1518889bac643280887d.jpg)
Yield
48 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
brown sugar
packed |
*
|
1 | cup |
peanut butter
creamy |
|
¾ | cup |
margarine
melted |
|
⅓ | cup |
water
|
|
1 | medium |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
3 | cups |
rolled oats
|
|
1 ½ | cups |
all-purpose flour
|
|
½ | teaspoon |
baking soda
|
|
1 ½ | cups |
chocolate chips
semisweet |
*
|
2 | teaspoons |
vegetable oil
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
brown sugar
packed |
*
|
237 | ml |
peanut butter
creamy |
|
177 | ml |
margarine
melted |
|
79 | ml |
water
|
|
1 | medium |
eggs
|
|
5 | ml |
vanilla extract
|
|
7.1E+2 | ml |
rolled oats
|
|
355 | ml |
all-purpose flour
|
|
2.5 | ml |
baking soda
|
|
355 | ml |
chocolate chips
semisweet |
*
|
1E+1 | ml |
vegetable oil
|
|
Directions
Preheat oven to 350℉ (180℃).
Beat brown sugar, peanut butter, and margaine until flufffy.
Blend in water, egg and vanilla. Combine dry ingredients.
Combine with wet ingredients.
Make 1-inch balls. Flatten with bottom of glass dipped in sugar.
Bake 8 to 10 minutes. On low heat microwave, melt chocolate and shortening.
Put dab on center of cookies.