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Tom's Oatmeal Peanut Butter Chocolate Cookies

Tom's Oatmeal Peanut Butter Chocolate Cookies

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Submitted by rayvt

Oatmeal Cookies recipe

YIELD

48 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML BROWN SUGAR
packed *
1 237
CUP ML PEANUT BUTTER
creamy
¾ 177
CUP ML MARGARINE
melted
79
CUP ML WATER
1 1
MEDIUM MEDIUM EGGS
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
CUPS ML ROLLED OATS
1 ½ 355
½ 2.5
TEASPOON ML BAKING SODA
1 ½ 355
CUPS ML CHOCOLATE CHIPS
semisweet *
2 1E+1
TEASPOONS ML VEGETABLE OIL

Directions

Preheat oven to 350℉ (180℃).

Beat brown sugar, peanut butter, and margaine until flufffy.

Blend in water, egg and vanilla. Combine dry ingredients.

Combine with wet ingredients.

Make 1-inch balls. Flatten with bottom of glass dipped in sugar.

Bake 8 to 10 minutes. On low heat microwave, melt chocolate and shortening.

Put dab on center of cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 1347 53% from fat
 % Daily Value *
Total Fat 79g 121%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 843mg 35%
Total Carbohydrate 42g 42%
Dietary Fiber 18g 70%
Sugars g
Protein 85g
Vitamin A 32% Vitamin C 0%
Calcium 12% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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