Honey Icing

Name: Honey Icing
Yield: 2
Cuisine: Fusion
Ingredients: sugar; honey; salt; marshmallows; water; egg whites

Submitted by jsteiger

YIELD

2 cups

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

CUP SUGAR

CUP HONEY

⅛

TEASPOON SALT

CUP MARSHMALLOWS
diced

CUP WATER

EACH EGG WHITES
stiffly beaten *

Directions

Combine sugar, honey, water, and salt.

Boil to soft ball stage.

Add marshmallows.

Pour slowly, beating constantly, onto egg white.

Beat until thick and creamy.

* not incl. in nutrient facts

Comments

Nutrition Facts

120g

Amount per Serving

Calories 362 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 86mg 4%

Total Carbohydrate 32g 32%

Dietary Fiber 0g 0%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 1%