Honey Icing
Yield
2 cupsPrep
5 minCook
25 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
honey
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | cup |
marshmallows
diced |
|
| ¼ | cup |
water
|
|
| 1 | each |
egg whites
stiffly beaten |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
honey
|
|
| 0.6 | ml |
salt
|
|
| 237 | ml |
marshmallows
diced |
|
| 59 | ml |
water
|
|
| 1 | each |
egg whites
stiffly beaten |
*
|
Directions
Combine sugar, honey, water, and salt.
Boil to soft ball stage.
Add marshmallows.
Pour slowly, beating constantly, onto egg white.
Beat until thick and creamy.
