Chocolate Banana Split Streusel Cake
Yield
1 cakePrep
20 minCook
55 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
butter
|
|
| 1 ½ | cups |
sugar
granulated |
|
| 2 | large |
bananas
ripe, peeled, mashed |
|
| ½ | cup |
cocoa powder
unsweetened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
sour cream
|
|
| Chocolate streusel filling | |||
| 4 | tablespoons |
butter
melted and cooled |
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup |
all-purpose flour
|
|
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 1 | cup |
pecans
chopped |
|
| ½ | teaspoon |
allspice
ground |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
butter
|
|
| 355 | ml |
sugar
granulated |
|
| 2 | large |
bananas
ripe, peeled, mashed |
|
| 118 | ml |
cocoa powder
unsweetened |
|
| 5 | ml |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
sour cream
|
|
| Chocolate streusel filling | |||
| 6E+1 | ml |
butter
melted and cooled |
|
| 118 | ml |
brown sugar
packed |
*
|
| 118 | ml |
all-purpose flour
|
|
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 237 | ml |
pecans
chopped |
|
| 2.5 | ml |
allspice
ground |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Preheat oven to 350℉ (180℃).
In a large bowl, beat together butter and granulated sugar with an electric mixer on medium speed until well mixed, 1 to 2 minutes.
With mixer on low, beat in bananas, cocoa, and vanilla until well blended.
With mixer on medium, add eggs one at a time, beating well after each addition.
Sift together flour, baking powder, baking soda, and salt.
Beat into chocolate mixture alternately with sour cream just until combined.
Spread one third of batter evenly in well-greased 12-cup bundt pan.
Top with half of Chocolate Streusel Filling.
Carefully spread half of remaining batter over filling.
Top with remaining streusel, then remaining batter, spreading evenly.
Bake 50 to 55 minutes, or until a cake tester inserted in center comes out clean.
Let cool in pan 15 minutes then unmold onto rack and let cool completely.
Sift powdered sugar over top.
CHOCOLATE STREUSEL FILLING: In a medium bowl, combine butter, brown sugar, flour, chocolate chips, pecans and allspice.
Mix until thoroughly combined.
