Whole Wheat Two Seeds Bread
Whole Wheat Bread recipe
Yield
14 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅛ | cups |
whole-wheat flour
|
|
| 1 ⅛ | cups |
bread flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| 2 | tablespoons |
molasses
|
|
| ⅔ | cup |
water
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
| ¾ | tablespoon |
poppy seed
|
|
| ¾ | tablespoon |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 266 | ml |
whole-wheat flour
|
|
| 266 | ml |
bread flour
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 3E+1 | ml |
molasses
|
|
| 158 | ml |
water
|
|
| 7.5 | ml |
yeast, active dry
|
|
| 11 | ml |
poppy seed
|
|
| 11 | ml |
sesame seeds
|
|
Directions
Combine dry ingredients into bread machine and press "Start".
Once done, top with seeds.
