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Whole Wheat Two Seeds Bread

Whole Wheat Two Seeds Bread

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Submitted by OldGringo2

Whole Wheat Bread recipe

YIELD

14 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ⅛ 266
CUPS ML WHOLE-WHEAT FLOUR
1 ⅛ 266
CUPS ML BREAD FLOUR
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
2 3E+1
TABLESPOONS ML MOLASSES
⅔ 158
CUP ML WATER
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
¾ 11
TABLESPOON ML POPPY SEED
¾ 11
TABLESPOON ML SESAME SEEDS

Directions

Combine dry ingredients into bread machine and press “Start".

Once done, top with seeds.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 326 15% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 619mg 26%
Total Carbohydrate 20g 20%
Dietary Fiber 6g 23%
Sugars g
Protein 21g
Vitamin A 2% • Vitamin C 0%
Calcium 7% • Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health
Whole Grains lead to Weight Loss, Lower Body Fat & Heart Health
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