Oatmeal Chocolate Chunk Cookies
![Oatmeal Chocolate Chunk Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc5OTYsInB1ciI6ImJsb2JfaWQifX0=--0b54dba7998aa45def7f631e20768d208a75dde8/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_9be7c5ccb5170e25c0a9.jpg)
Yield
36 servingsPrep
25 minCook
10 minReady
35 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
vegetable shortening
Or butter |
*
|
1 | cup |
brown sugar
lightly-packed |
*
|
½ | cup |
sugar
granulated |
|
2 | large |
eggs
|
|
2 ½ | cups |
oats, quick cooking
|
|
1 | cup |
whole-wheat flour
or whole wheat flour |
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
1 | cup |
nuts
chopped |
|
1 | cup |
semi-sweet chocolate
chopped, or chips, null, null |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
vegetable shortening
Or butter |
*
|
237 | ml |
brown sugar
lightly-packed |
*
|
118 | ml |
sugar
granulated |
|
2 | large |
eggs
|
|
591 | ml |
oats, quick cooking
|
|
237 | ml |
whole-wheat flour
or whole wheat flour |
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
237 | ml |
nuts
chopped |
|
237 | ml |
semi-sweet chocolate
chopped, or chips, null, null |
*
|
Directions
Preheat oven to 375℉ (190℃).
Cream shortening, sugars and eggs in large bowl on meduim spped with an electric mixer or with a wooden spoon until light and creamy, about 2 minutes.
Combine oats, flour, baking soda and salt.
Add to creamed mixture, beating on low speed or with spoon until well blended, about 1 minute.
Stir in nuts and chocolate chunks or chips.
Drop dough by heaping spoonfuls, about 1 tablespoon per cookie onto a greased baking sheet.
Bake for 8 to 10 minutes, or until golden brown.