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Oatmeal Chocolate Chunk Cookies

 
9be7c5ccb5170e25c0a9 550
10

Oatmeal Chocolate Chunk Cookies recipe

Yield

36

servings

Prep

25

min

Cook

10

min

Ready

35

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup vegetable shortening
*
1 cup brown sugar
lightly-packed
*
½ cup sugar
granulated
2 large eggs
2 ½ cups oats, quick cooking
1 cup whole-wheat flour
or whole wheat flour
1 teaspoon baking soda
½ teaspoon salt
1 cup nuts
chopped
1 cup semi-sweet chocolate
chopped, or chips, null, null
*

Directions

  1. Preheat oven to 375℉ (190℃).

  2. Cream shortening, sugars and eggs in large bowl on meduim spped with an electric mixer or with a wooden spoon until light and creamy, about 2 minutes.

  3. Combine oats, flour, baking soda and salt.

  4. Add to creamed mixture, beating on low speed or with spoon until well blended, about 1 minute.

  5. Stir in nuts and chocolate chunks or chips.

  6. Drop dough by heaping spoonfuls, about 1 tablespoon per cookie onto a greased baking sheet.

  7. Bake for 8 to 10 minutes, or until golden brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 53038% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 473mg 20%
Total Carbohydrate 24g 24%
Dietary Fiber 9g 36%
Sugars g
Protein 33g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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