Oatmeal Chocolate Chunk Cookies

Directions

Preheat oven to 375℉ (190℃).

Cream shortening, sugars and eggs in large bowl on meduim spped with an electric mixer or with a wooden spoon until light and creamy, about 2 minutes.

Combine oats, flour, baking soda and salt.

Add to creamed mixture, beating on low speed or with spoon until well blended, about 1 minute.

Stir in nuts and chocolate chunks or chips.

Drop dough by heaping spoonfuls, about 1 tablespoon per cookie onto a greased baking sheet.

Bake for 8 to 10 minutes, or until golden brown.