Oatmeal Chocolate Chunk Cookies
Oatmeal Chocolate Chunk Cookies recipe
Yield
36 servingsPrep
25 minCook
10 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
Or butter |
*
|
| 1 | cup |
brown sugar
lightly-packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 2 ½ | cups |
oats, quick cooking
|
|
| 1 | cup |
whole-wheat flour
or whole wheat flour |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
semi-sweet chocolate
chopped, or chips, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
Or butter |
*
|
| 237 | ml |
brown sugar
lightly-packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 591 | ml |
oats, quick cooking
|
|
| 237 | ml |
whole-wheat flour
or whole wheat flour |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
semi-sweet chocolate
chopped, or chips, null, null |
*
|
Directions
Preheat oven to 375℉ (190℃).
Cream shortening, sugars and eggs in large bowl on meduim spped with an electric mixer or with a wooden spoon until light and creamy, about 2 minutes.
Combine oats, flour, baking soda and salt.
Add to creamed mixture, beating on low speed or with spoon until well blended, about 1 minute.
Stir in nuts and chocolate chunks or chips.
Drop dough by heaping spoonfuls, about 1 tablespoon per cookie onto a greased baking sheet.
Bake for 8 to 10 minutes, or until golden brown.
