Oatmeal Chocolate Chunk Cookies
Oatmeal Chocolate Chunk Cookies recipe
oats, quick cooking
or whole wheat flour
chopped, or chips, null, null
Preheat oven to 375℉ (190℃).
Cream shortening, sugars and eggs in large bowl on meduim spped with an electric mixer or with a wooden spoon until light and creamy, about 2 minutes.
Combine oats, flour, baking soda and salt.
Add to creamed mixture, beating on low speed or with spoon until well blended, about 1 minute.
Stir in nuts and chocolate chunks or chips.
Drop dough by heaping spoonfuls, about 1 tablespoon per cookie onto a greased baking sheet.
Bake for 8 to 10 minutes, or until golden brown.