Yummy Whole Wheat Waffles
Whole Wheat Waffles recipe
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
whole-wheat flour
|
|
| 2 | tablespoon |
corn oil
|
|
| ¼ | cup |
wheat germ
|
|
| 1 ½ | cups |
buttermilk
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | each |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
whole-wheat flour
|
|
| 3E+1 | ml |
corn oil
|
|
| 59 | ml |
wheat germ
|
|
| 355 | ml |
buttermilk
|
|
| 1E+1 | ml |
baking soda
|
|
| 1 | each |
eggs
beaten |
|
Directions
Serve with applesauce or fresh fruit topping.
Combine dry ingredients in a medium-size bowl.
Blend oil, buttermilk and egg together in a small bowl.
Add to dry ingredients.
Mix until combined.
Do not beat.
Heat waffle iron, brush lightly with oil if necessary.
Pour in enough batter to just fill.
Close.
Cook until steaming stops and waffles are crisp.
Serve with fresh fruit, and maple syrup if needed.
