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Yummy Whole Wheat Waffles

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Yummy Whole Wheat Waffles

Whole Wheat Waffles recipe

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup whole-wheat flour
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2 tablespoon corn oil
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¼ cup wheat germ
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1 ½ cups buttermilk
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2 teaspoons baking soda
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1 each eggs
beaten
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Ingredients

Amount Measure Ingredient Features
237 ml whole-wheat flour
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3E+1 ml corn oil
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59 ml wheat germ
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355 ml buttermilk
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1E+1 ml baking soda
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1 each eggs
beaten
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Directions

Serve with applesauce or fresh fruit topping.

Combine dry ingredients in a medium-size bowl.

Blend oil, buttermilk and egg together in a small bowl.

Add to dry ingredients.

Mix until combined.

Do not beat.

Heat waffle iron, brush lightly with oil if necessary.

Pour in enough batter to just fill.

Close.

Cook until steaming stops and waffles are crisp.

Serve with fresh fruit, and maple syrup if needed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 23236% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 388mg 16%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 18%
Sugars g
Protein 20g
Vitamin A 2% Vitamin C 2%
Calcium 13% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
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