Moist Whole Wheat Oatmeal Bread
85
Whole Wheat Oatmeal Bread recipe
Ingredients
| ⅔ | cup |
water
|
|
| 2 ½ | tablespoons |
applesauce
|
|
| ⅛ | cup |
liquid egg substitute
|
|
| 1 ⅓ | tablespoons |
sugar
|
|
| 1 ¼ | teaspoons |
salt
|
|
| 1 | cup |
bread flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| ⅓ | cup |
rolled oats
|
|
| 2 ½ | tablespoons |
wheat germ
crude |
|
| 2 ½ | tablespoons |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
yeast, active dry
|
Directions
Place ingredients in breadmaker. Press start.
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Nutrition Facts
Serving Size 44g (1.6 oz)Amount per Serving
Calories 2798% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 770mg
32%
Total Carbohydrate
18g
18%
Dietary Fiber 5g
20%
Sugars g
Protein
23g
Vitamin A 1%
•
Vitamin C 4%
Calcium 6%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
