Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Bread Machine
  4. Whole Wheat
  5. Healthy
  6. High Fibre
  7. Yeast bread
Moist Whole Wheat Oatmeal Bread

Moist Whole Wheat Oatmeal Bread

StarStarStarStarHalf star

Submitted by cjanddp

Whole Wheat Oatmeal Bread recipe

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

⅔ 158
CUP ML WATER
2 ½ 38
TABLESPOONS ML APPLESAUCE
⅛ 3E+1
CUP ML LIQUID EGG SUBSTITUTE
1 ⅓ 2E+1
TABLESPOONS ML SUGAR
1 ¼ 6.3
TEASPOONS ML SALT
1 237
CUP ML BREAD FLOUR
½ 118
CUP ML WHOLE-WHEAT FLOUR
⅓ 79
CUP ML ROLLED OATS
2 ½ 38
TABLESPOONS ML WHEAT GERM
crude
2 ½ 38
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Place ingredients in breadmaker. Press start.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 279 8% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 770mg 32%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 20%
Sugars g
Protein 23g
Vitamin A 1% • Vitamin C 4%
Calcium 6% • Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health
Whole Grains lead to Weight Loss, Lower Body Fat & Heart Health
More health news

Email this recipe