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Banana-Fudge Walnut Brownies

 
70

Moist and chocolaty!

Yield

12

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Low Sodium
 

Ingredients

¼ cup butter
6 ounces chocolate chips (semi-sweet)
¾ cup all-purpose flour
½ teaspoon vanilla extract
½ cup sugar
¼ teaspoon baking powder
*
cup walnuts
chopped, optional
¼ teaspoon salt
cup bananas
ripe, mashed
1 each eggs

Directions

Heat oven to 350℉ (180℃).

Grease bottom only of 8-inch square pan.

Melt butter and chocolate in a 2-quart saucepan, over low heat, stirring constantly.

Beat in thoroughly all other ingredients.

Spread batter evenly in pan.

Bake about 30 minutes or until center is set.

Cut into 2-inch squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 17748% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 83mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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