Banana-Fudge Walnut Brownies
Moist and chocolaty!
Yield
12 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
sugar
|
|
| ¼ | teaspoon |
baking powder
|
|
| ⅓ | cup |
walnuts
chopped, optional |
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
bananas
ripe, mashed |
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 177 | ml |
all-purpose flour
|
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
sugar
|
|
| 1.3 | ml |
baking powder
|
|
| 79 | ml |
walnuts
chopped, optional |
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
bananas
ripe, mashed |
|
| 1 | each |
eggs
|
|
Directions
Heat oven to 350℉ (180℃).
Grease bottom only of 8-inch square pan.
Melt butter and chocolate in a 2-quart saucepan, over low heat, stirring constantly.
Beat in thoroughly all other ingredients.
Spread batter evenly in pan.
Bake about 30 minutes or until center is set.
Cut into 2-inch squares.
