Almost Whole Wheat Chocolate Banana Muffins

Name: Almost Whole Wheat Chocolate Banana Muffins
Total time: P1H
Yield: 20
Cuisine: Fusion
Ingredients: flour; whole-wheat flour; bran; milk; sugar; baking powder; salt; other recipe; chocolate chips; bananas; water; vegetable oil; eggs; vanilla extract; bananas

Submitted by snowbabie22

Chocolate Banana Muffins recipe

YIELD

20 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

Basic muffin mix

5 ½

CUPS ALL-PURPOSE FLOUR

2 ¼

CUPS WHOLE-WHEAT FLOUR

2 ½

CUPS BRAN
natural

1 ¾

CUPS MILK
skim powder

1 ½

CUPS SUGAR
granulated

TABLESPOONS BAKING POWDER *

TEASPOONS SALT

Chocolate banana muffin

2 ¾

CUPS OTHER RECIPE
basic muffin mix (above) *

CUP CHOCOLATE CHIPS *

CUP BANANAS
mashed

⅓

CUP WATER

⅓

CUP VEGETABLE OIL

EACH EGGS

TEASPOON VANILLA EXTRACT

EACH BANANAS
thin slices

Directions

Best: Basic Muffin Mix: In large bowl, stir together all-purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined.

[for storage: transfer to airtight container; store in cool, dry place. Stir well before using.]

Chocolate Banana Muffin: In bowl, stir “Best: Basic Muffin Mix” with chocolate chips. Whisk together banana, water, oil, egg and vanilla; stir into dry ingredients just until moistened.

Spoon into greased muffin cups, filling to top. Top each with banana slice. Bake in 375℉ (190℃) 190C oven for about 30 minutes or until tops are firm to the touch.

Let cool in pan on rack for 5 minutes; remove muffins to rack and let cool completely.