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Hot & Sweet Sausage Sandwiches with Grilled Peppers & Onions

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 each sandwich rolls
*
1 medium yellow onion
yellow, sliced thin
* Camera
1 each poblano peppers
sliced thin
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1 each sweet yellow bell peppers
thickly
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1 each sweet red bell peppers
thin
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1 x salt
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1 x black pepper
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4 pieces hot italian sausages
1/2 inch thick
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½ cup horseradish
mustard, recipe follows
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Ingredients

Amount Measure Ingredient Features
2 each sandwich rolls
*
1 medium yellow onion
yellow, sliced thin
* Camera
1 each poblano peppers
sliced thin
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1 each sweet yellow bell peppers
thickly
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1 each sweet red bell peppers
thin
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1 x salt
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1 x black pepper
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4 pieces hot italian sausages
1/2 inch thick
* Camera
118 ml horseradish
mustard, recipe follows
* Camera

Directions

Prepare a wood or charcoal grill, allow it to burn down to embers.

Slice sandwich loaves in half and hollow out.

Grill on each side, just long enough to get grill marks, reserve.

In a mixing bowl combine peppers and onions, toss lightly in olive oil and season to taste with salt and pepper.

Grill for 5 minutes or until done.

Meanwhile slice sausages lengthwise and grill for 3 minutes on each side or until done.

Spread loaves with Horseradish Mustard and top with sausages, grilled onion and peppers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 4848% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 20% Vitamin C 206%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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