Hot & Sweet Sausage Sandwiches with Grilled Peppers & Onions
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
sandwich rolls
|
* |
| 1 | medium |
yellow onion
yellow, sliced thin |
*
|
| 1 | each |
poblano peppers
sliced thin |
*
|
| 1 | each |
sweet yellow bell peppers
thickly |
|
| 1 | each |
sweet red bell peppers
thin |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 4 | pieces |
hot italian sausages
1/2 inch thick |
*
|
| ½ | cup |
horseradish
mustard, recipe follows |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
sandwich rolls
|
* |
| 1 | medium |
yellow onion
yellow, sliced thin |
*
|
| 1 | each |
poblano peppers
sliced thin |
*
|
| 1 | each |
sweet yellow bell peppers
thickly |
|
| 1 | each |
sweet red bell peppers
thin |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 4 | pieces |
hot italian sausages
1/2 inch thick |
*
|
| 118 | ml |
horseradish
mustard, recipe follows |
*
|
Directions
Prepare a wood or charcoal grill, allow it to burn down to embers.
Slice sandwich loaves in half and hollow out.
Grill on each side, just long enough to get grill marks, reserve.
In a mixing bowl combine peppers and onions, toss lightly in olive oil and season to taste with salt and pepper.
Grill for 5 minutes or until done.
Meanwhile slice sausages lengthwise and grill for 3 minutes on each side or until done.
Spread loaves with Horseradish Mustard and top with sausages, grilled onion and peppers.
