Picante-Dijon Grilled Chicken
Yield
8 servingsPrep
20 minCook
20 minReady
40 minLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken breast halves, boneless, skinless
|
|
| 1 ½ | cups |
picante sauce
|
* |
| 2 | tablespoons |
dijon mustard
|
|
| ¼ | cup |
brown sugar
packed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken breast halves, boneless, skinless
|
|
| 355 | ml |
picante sauce
|
* |
| 3E+1 | ml |
dijon mustard
|
|
| 59 | ml |
brown sugar
packed |
*
|
Directions
Pound chicken breasts to about ½ inch thickness; set aside.
Combine picante sauce, mustard and sugar; mix well.
Place chicken over Medium-Hot heat; brush generously with sauce.
Grill about 6 to 8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaning sauce.
