Deep Dark Chocolate Fudge Cookies
Yield
36 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
all-purpose flour
|
|
½ | cup |
cocoa powder
|
|
3 | large |
eggs
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
salt
|
|
8 | ounces |
semi-sweet chocolate
broken into 1/2 ounce pieces, null, null |
|
4 | ounces |
unsweetened chocolate
broken into 1/2 ounce pieces |
|
1 ½ | cups |
brown sugar, light
tightly packed |
* |
12 | tablespoons |
butter, unsalted
|
|
1 | teaspoon |
vanilla extract
|
|
2 | cups |
chocolate chips (semi-sweet)
|
* |
powdered sugar
optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
all-purpose flour
|
|
118 | ml |
cocoa powder
|
|
3 | large |
eggs
|
|
5 | ml |
baking soda
|
|
5 | ml |
salt
|
|
231.2 | ml/g |
semi-sweet chocolate
broken into 1/2 ounce pieces, null, null |
|
115.6 | ml/g |
unsweetened chocolate
broken into 1/2 ounce pieces |
|
355 | ml |
brown sugar, light
tightly packed |
* |
1.8E+2 | ml |
butter, unsalted
|
|
5 | ml |
vanilla extract
|
|
473 | ml |
chocolate chips (semi-sweet)
|
* |
0 |
powdered sugar
optional |
* |
Directions
Sift all dry ingredients together.
And set aside.
Melt chocolate in double boiler.
Cream butter with light brown sugar, then add eggs and vanilla to this mixture.
Add the melted chocolate next and after that is completed mixed, add the dry ingredients.
Mix well and then add chocolate chips.
Make 1-inch balls, then roll into icing sugar if desired.
Bake for 18 to 22 minutes in a preheated 325℉ (160℃) oven .