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Dark & Milk Chocolate Chip Cookies

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Dark and Milk Chocolate Chip Cookies

Always welcomed! Very classical chocolate chip cookies!

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
150 grams butter
softened
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½ cup sugar, superfine
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½ cup brown sugar
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1 teaspoon vanilla extract
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1 large eggs
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1 ¾ cups all-purpose flour
or whole wheat
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½ cup chocolate chips (semi-sweet)
dark, null
* Camera
½ cup chocolate chips (semi-sweet)
milk, null
* Camera

Ingredients

Amount Measure Ingredient Features
1.5E+2 grams butter
softened
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118 ml sugar, superfine
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118 ml brown sugar
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5 ml vanilla extract
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1 large eggs
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414 ml all-purpose flour
or whole wheat
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118 ml chocolate chips (semi-sweet)
dark, null
* Camera
118 ml chocolate chips (semi-sweet)
milk, null
* Camera

Directions

Preheat oven to 160°C.

Line 2 baking trays with non-stick paper.

Beat 150g softened butter, ½ cup caster sugar, ½ cup brown sugar and 1 teaspoon vanilla extract for 1 to 2 minutes or until smooth and well combined.

Beat in 1 egg.

Stir in 1 ¾ cups plain flour in two batches.

Stir in ½ cup dark choc bits and ½ cup milk choc bits until evenly distributed.

Spoon tablespoonfuls of the mixture into balls and place on the lined trays. Press down slightly.

Bake for 15 to 18 minutes or until light golden and cooked.

Transfer to a wire rack to cool.

Store in an airtight container for up to 1 week.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 29250% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 117mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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