Poppy Seed Cookies#1
Yield
2 douzenPrep
15 minCook
10 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
eggs
|
*
|
|
| ⅓ | cup |
poppy seed
washed and soaked in warm water |
*
|
| 1 | teaspoon |
vanilla extract
or almond flavor |
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
sugar
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
eggs
|
*
|
|
| 79 | ml |
poppy seed
washed and soaked in warm water |
*
|
| 5 | ml |
vanilla extract
or almond flavor |
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
sugar
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
Directions
Beat eggs and sugar; add oil, poppy seeds and flavoring.
Mix in flour thoroughly. Roll out on a floured board to 1/8th inch thickness.
Cut into desired shapes and place greased cookie sheet.
Sprinkle tops with a little sugar and bake at 375℉ (190℃).
for about 10 min.
