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Poppy Seed Cookies#1

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Submitted by sdelco

YIELD

2 douzen

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

3 3
EGGS *
79
CUP ML POPPY SEED
washed and soaked in warm water *
1 5
TEASPOON ML VANILLA EXTRACT
or almond flavor
½ 118
CUP ML VEGETABLE OIL
½ 118
CUP ML SUGAR
3 7.1E+2
2 1E+1
TEASPOONS ML BAKING POWDER

Directions

Beat eggs and sugar; add oil, poppy seeds and flavoring.

Mix in flour thoroughly. Roll out on a floured board to 1/8th inch thickness.

Cut into desired shapes and place greased cookie sheet.

Sprinkle tops with a little sugar and bake at 375℉ (190℃).

for about 10 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 682 37% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 10%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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