Poppy Seed Cookies#1
Yield
2 douzenPrep
15 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | eggs |
*
|
|
| ⅓ | cup |
poppy seed
washed and soaked in warm water |
*
|
| 1 | teaspoon |
vanilla extract
or almond flavor |
|
| ½ | cup | vegetable oil |
|
| ½ | cup | sugar |
|
| 3 | cups | all-purpose flour |
|
| 2 | teaspoons | baking powder |
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Directions
Beat eggs and sugar; add oil, poppy seeds and flavoring.
Mix in flour thoroughly. Roll out on a floured board to 1/8th inch thickness.
Cut into desired shapes and place greased cookie sheet.
Sprinkle tops with a little sugar and bake at 375℉ (190℃).
for about 10 min.
Comments
