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Potato Leek Soup

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Submitted by G.P.

YIELD

4 servings

PREP

5 min

COOK

45 min

READY

1 hrs

Ingredients

3 86.7
OUNCES ML/G BUTTER
4 4
EACH EACH LEEKS
chopped *
2 2
STALKS STALKS CELERY
diced *
2 2
EACH EACH ONIONS
chopped
3 3
EACH EACH POTATOES
chopped
1 ½ 1.5
QUARTS QUARTS WATER *
1 ½ 355
CUPS ML CREAM
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

In large pot combine butter, leeks, celery and onion.

Sauté for about 8 minutes.

Add potatoes and water. Bring to a boil. Lower heat and simmer for about 30 minutes.

During the last 5 minutes of cooking add cream and seasoning.

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 455 68% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 165mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 13%
Sugars g
Protein 11g
Vitamin A 22% Vitamin C 23%
Calcium 11% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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