Holiday Chocolate Chip Cookies
Holiday Chocolate Chip Cookies recipe
Yield
60 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
butter
softened, 2 sticks |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
nuts
coarsely chopped, optional |
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| ¾ | cup |
sugar
granulated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
butter
softened, 2 sticks |
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
nuts
coarsely chopped, optional |
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 177 | ml |
sugar
granulated |
|
Directions
Mix flour, baking soda and salt; set aside.
Beat butter, sugars, vanilla and eggs until light and fluffy.
Blend in flour mixture. Stir in nuts and chips.
Drop by teaspoon, 2 inches apart onto ungreased baking sheets.
Bake at 375℉ (190℃) for about 10 minutes or until golden brown.
Makes 5 dozen.
