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Holiday Chocolate Chip Cookies

 
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8

Holiday Chocolate Chip Cookies recipe

Yield

60

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter
softened, 2 sticks
1 teaspoon vanilla extract
2 large eggs
1 cup nuts
coarsely chopped, optional
12 ounces chocolate chips (semi-sweet)
¾ cup brown sugar
firmly packed
*
¾ cup sugar
granulated

Directions

Mix flour, baking soda and salt; set aside.

Beat butter, sugars, vanilla and eggs until light and fluffy.

Blend in flour mixture. Stir in nuts and chips.

Drop by teaspoon, 2 inches apart onto ungreased baking sheets.

Bake at 375℉ (190℃) for about 10 minutes or until golden brown.

Makes 5 dozen.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 135157% of calories from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 44g 218%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 806mg 34%
Total Carbohydrate 47g 47%
Dietary Fiber 9g 35%
Sugars g
Protein 39g
Vitamin A 31% Vitamin C 0%
Calcium 8% Iron 39%
* based on a 2,000 calorie diet How is this calculated?

 

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