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Holiday Chocolate Chip Cookies

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Holiday Chocolate Chip Cookies

Holiday Chocolate Chip Cookies recipe

 

Yield

60 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ¼ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup butter
softened, 2 sticks
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1 teaspoon vanilla extract
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2 large eggs
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1 cup nuts
coarsely chopped, optional
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12 ounces chocolate chips (semi-sweet)
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¾ cup brown sugar
firmly packed
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¾ cup sugar
granulated
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Ingredients

Amount Measure Ingredient Features
532 ml all-purpose flour
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5 ml baking soda
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2.5 ml salt
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237 ml butter
softened, 2 sticks
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5 ml vanilla extract
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2 large eggs
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237 ml nuts
coarsely chopped, optional
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346.8 ml/g chocolate chips (semi-sweet)
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177 ml brown sugar
firmly packed
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177 ml sugar
granulated
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Directions

Mix flour, baking soda and salt; set aside.

Beat butter, sugars, vanilla and eggs until light and fluffy.

Blend in flour mixture. Stir in nuts and chips.

Drop by teaspoon, 2 inches apart onto ungreased baking sheets.

Bake at 375℉ (190℃) for about 10 minutes or until golden brown.

Makes 5 dozen.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 135157% from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 44g 218%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 806mg 34%
Total Carbohydrate 47g 47%
Dietary Fiber 9g 35%
Sugars g
Protein 39g
Vitamin A 31% Vitamin C 0%
Calcium 8% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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