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Mayan Truffles

 
Mayan Truffles
24

Mayan Truffles recipe

Yield

24

servings

Prep

15

min

Cook

10

min

Ready

2

hrs

Low Cholesterol, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Ingredients

1 cup whipped cream
1 teaspoon instant coffee
6 ounces chocolate pieces
semi-sweet
*
12 ounces chocolate chips (semi-sweet)
cup liqueur
coffee flavor, such as kahlua
*
¼ cup cocoa powder

Directions

Bring cream to the boiling point in a medium saucepan.

Remove from heat and add 12 ounces chocolate chips and instant coffee, cover.

Allow to sit 10 minutes. Remove lid and stir. Add coffee liqueur.

Allow mixture to cool 2 hours in the refrigerator. Shape into small balls on wax paper-lined trays and place in freezer.

Melt remaining chocolate and allow to cool slightly.

Dip balls in the chocolate and roll in the cocoa.

Store in the refrigerator.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 35359% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 28mg 1%
Total Carbohydrate 15g 15%
Dietary Fiber 6g 22%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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