Mayan Truffles
37
Mayan Truffles recipe
Ingredients
| 1 | cup |
whipped cream
|
|
| 1 | teaspoon |
instant coffee
|
|
| 6 | ounces |
chocolate pieces
semi-sweet |
* |
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| ⅛ | cup |
liqueur
coffee flavor, such as kahlua |
* |
| ¼ | cup |
cocoa powder
|
Directions
Bring cream to the boiling point in a medium saucepan.
Remove from heat and add 12 ounces chocolate chips and instant coffee, cover.
Allow to sit 10 minutes. Remove lid and stir. Add coffee liqueur.
Allow mixture to cool 2 hours in the refrigerator. Shape into small balls on wax paper-lined trays and place in freezer.
Melt remaining chocolate and allow to cool slightly.
Dip balls in the chocolate and roll in the cocoa.
Store in the refrigerator.
Nutrition Facts
Serving Size 14g (0.5 oz)Amount per Serving
Calories 35359% of calories from fat
% Daily Value *
Total Fat 23g
35%
Saturated Fat 14g
68%
Trans Fat
0g
Cholesterol 11mg
4%
Sodium 28mg
1%
Total Carbohydrate
15g
15%
Dietary Fiber 6g
22%
Sugars g
Protein
8g
Vitamin A 2%
•
Vitamin C 0%
Calcium 4%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
