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Mocha-Walnut Cookies

 
21

Mocha-Walnut Cookies recipe

Yield

24

servings

Prep

10

min

Cook

15

min

Ready

145

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

½ cup butter
¾ cup sugar
¼ cup brown sugar
packed
*
1 each eggs
1 ½ cups all-purpose flour
2 tablespoons instant coffee
powder, no crystals
*
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
2 teaspoons vanilla extract
1 cup walnuts
finely chopped, opitonal
12 ounces chocolate chips (semi-sweet)

Directions

Preheat oven to 350℉ (180℃).

Cream butter. Add both sugars and beat well.

Add egg and mix well.

Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and ½ cup walnuts if using.

Mix well.

Wrap dough in wax paper and chill thouroughly in refrigerator (at least two hours).

Remove dough from refrigerator.

Using rounded teaspoonfuls of dough, shape into balls using palms of hands and place 2 inch apart on an ungreased cookie sheet.

Bake 12 to 15 minutes.

Remove cookie sheet from oven and working quickly place 3 to 4 chocolate chips in the center of each hot cookie.

When chocolate has softened, spread over top and sprinkle with balance of walnuts if desired.

Remove to wire rack and cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 17254% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 80mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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