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Mocha-Walnut Cookies

Mocha-Walnut Cookies

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Mocha-Walnut Cookies recipe

YIELD

24 servings

PREP

10 min

COOK

15 min

READY

145 min

Ingredients

½ 118
CUP ML BUTTER
¾ 177
CUP ML SUGAR
¼ 59
CUP ML BROWN SUGAR
packed *
1 1
EACH EACH EGGS
1 ½ 355
2 3E+1
TABLESPOONS ML INSTANT COFFEE
powder, no crystals *
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML WALNUTS
finely chopped, opitonal
12 346.8

Directions

Preheat oven to 350℉ (180℃).

Cream butter. Add both sugars and beat well.

Add egg and mix well.

Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and ½ cup walnuts if using.

Mix well.

Wrap dough in wax paper and chill thouroughly in refrigerator (at least two hours).

Remove dough from refrigerator.

Using rounded teaspoonfuls of dough, shape into balls using palms of hands and place 2 inch apart on an ungreased cookie sheet.

Bake 12 to 15 minutes.

Remove cookie sheet from oven and working quickly place 3 to 4 chocolate chips in the center of each hot cookie.

When chocolate has softened, spread over top and sprinkle with balance of walnuts if desired.

Remove to wire rack and cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 172 54% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 80mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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