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Perfectly Chocolate Chocolate Chip Cookies

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Perfectly Chocolate Chocolate Chip Cookies

Perfectly Chocolate Chocolate Chip Cookies recipe

 

Yield

36 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ¼ cups all-purpose flour
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cup cocoa powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup butter
softened
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¾ cup sugar
granulated
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¾ cup brown sugar, light
packed
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1 teaspoon vanilla extract
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2 large eggs
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12 ounces chocolate chips (semi-sweet)
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1 cup nuts
chopped, optional
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Ingredients

Amount Measure Ingredient Features
532 ml all-purpose flour
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79 ml cocoa powder
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5 ml baking soda
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2.5 ml salt
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237 ml butter
softened
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177 ml sugar
granulated
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177 ml brown sugar, light
packed
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5 ml vanilla extract
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2 large eggs
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346.8 ml/g chocolate chips (semi-sweet)
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237 ml nuts
chopped, optional
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Directions

Heat oven to 375℉ (190℃) Fahrenheit.

Stir together flour, cocoa, baking soda and salt.

In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer until creamy.

Add eggs; beat well.

Gradually add flour mixture, beating well.

Stir in chocolate chips and nuts, if desired.

Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned.

Cool slightly; remove from cookie sheet to wire rack.

Cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 136757% from fat
 % Daily Value *
Total Fat 87g 133%
Saturated Fat 44g 221%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 807mg 34%
Total Carbohydrate 48g 48%
Dietary Fiber 11g 44%
Sugars g
Protein 42g
Vitamin A 31% Vitamin C 0%
Calcium 9% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
 

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