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Perfectly Chocolate Chocolate Chip Cookies

 
8

Perfectly Chocolate Chocolate Chip Cookies recipe

Yield

36

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

2 ¼ cups all-purpose flour
cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter
softened
¾ cup sugar
granulated
¾ cup brown sugar, light
packed
*
1 teaspoon vanilla extract
2 large eggs
12 ounces chocolate chips (semi-sweet)
1 cup nuts
chopped, optional

Directions

Heat oven to 375℉ (190℃) Fahrenheit.

Stir together flour, cocoa, baking soda and salt.

In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer until creamy.

Add eggs; beat well.

Gradually add flour mixture, beating well.

Stir in chocolate chips and nuts, if desired.

Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned.

Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 136757% of calories from fat
 % Daily Value *
Total Fat 87g 133%
Saturated Fat 44g 221%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 807mg 34%
Total Carbohydrate 48g 48%
Dietary Fiber 11g 44%
Sugars g
Protein 42g
Vitamin A 31% Vitamin C 0%
Calcium 9% Iron 44%
* based on a 2,000 calorie diet How is this calculated?

 

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