Perfectly Chocolate Chocolate Chip Cookies
8
Perfectly Chocolate Chocolate Chip Cookies recipe
Ingredients
| 2 ¼ | cups |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
butter
softened |
|
| ¾ | cup |
sugar
granulated |
|
| ¾ | cup |
brown sugar, light
packed |
* |
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| 1 | cup |
nuts
chopped, optional |
Directions
Heat oven to 375℉ (190℃) Fahrenheit.
Stir together flour, cocoa, baking soda and salt.
In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer until creamy.
Add eggs; beat well.
Gradually add flour mixture, beating well.
Stir in chocolate chips and nuts, if desired.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Nutrition Facts
Serving Size 33g (1.2 oz)Amount per Serving
Calories 136757% of calories from fat
% Daily Value *
Total Fat 87g
133%
Saturated Fat 44g
221%
Trans Fat
0g
Cholesterol 228mg
76%
Sodium 807mg
34%
Total Carbohydrate
48g
48%
Dietary Fiber 11g
44%
Sugars g
Protein
42g
Vitamin A 31%
•
Vitamin C 0%
Calcium 9%
•
Iron 44%
* based on a 2,000 calorie diet
How is this calculated?
