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Double Chocolate Muffins

Double Chocolate Muffins

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Submitted by mikegray

Love muffins but don’t want too many calories? Then you will simply adore these healthy and light treats that’s perfect for dessert after dinner.

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 ½ 355
½ 118
CUP ML SUGAR
¼ 59
CUP ML COCOA POWDER
unsweetened, regular or european style
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
158
CUPS ML YOGURT
nonfat, vanilla
158
CUPS ML MILK
skim
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
X X POWDERED SUGAR
(optional) *

Directions

Preheat oven to 400℉ (200℃).

Line muffin cups with paper baking cups.

In a medium bowl, stir together the flour, sugar, cocoa, baking powder, baking soda and salt.

Stir in the yogurt, milk and vanilla extract just until combined. Do not beat.

Fold in chocolate chips until evenly distributed.

Divide the batter evenly among the muffin cups.

Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.

Cool slightly in the pan on wire racks.

Remove from the pan.

Dust with powdered sugar over the tops of the muffins, if desired.

Serve warm. Cover and store at room temperature, or freeze in an airtight container for longer storage.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 108 9% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 157mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 
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