Double Chocolate Muffins
Love muffins but don't want too many calories? Then you will simply adore these healthy and light treats that's perfect for dessert after dinner.
Yield
12 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
unsweetened, regular or european style |
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ⅔ | cups |
yogurt
nonfat, vanilla |
|
| ⅔ | cups |
milk
skim |
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | x |
powdered sugar
(optional) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
unsweetened, regular or european style |
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 158 | ml |
yogurt
nonfat, vanilla |
|
| 158 | ml |
milk
skim |
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
| 1 | x |
powdered sugar
(optional) |
*
|
Directions
Preheat oven to 400℉ (200℃).
Line muffin cups with paper baking cups.
In a medium bowl, stir together the flour, sugar, cocoa, baking powder, baking soda and salt.
Stir in the yogurt, milk and vanilla extract just until combined. Do not beat.
Fold in chocolate chips until evenly distributed.
Divide the batter evenly among the muffin cups.
Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
Cool slightly in the pan on wire racks.
Remove from the pan.
Dust with powdered sugar over the tops of the muffins, if desired.
Serve warm. Cover and store at room temperature, or freeze in an airtight container for longer storage.
