Chocolate-Chip Cookie Muffins

Directions

Sift together the flours, baking powder, baking soda and salt.

Toss the chocolate chips with 1 tablespoon of the dry ingredients.

Cream the butter and sugar and beat 3 minutes.

Beat in the eggs, melted chocolate and vanilla.

Add sifted mixture alternately with the half-and-half, beginning and ending with dry ingredients.

Stir in the chocolate chips and pecans.

Divide the batter among buttered and floured muffin tins.

Bake in a 375℉ (190℃)F. oven for 20 minutes, until a wooden pick in the center emerges clean and dry.

Cool, remove from pans.