Max's Chocolate Chip Cookies
Max's Chocolate Chip Cookies recipe
Yield
36 servingsPrep
10 minCook
18 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
rolled oats
|
|
| 1 | cup |
butter
or margarine |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
rolled oats
|
|
| 237 | ml |
butter
or margarine |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
|
*
|
| 15 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Mix all ingredients.
Drop by heaping teaspoons on cookie sheet.
Cook 17 to 18 minutes at 350℉ (180℃) F in oven.
Cool on rack.
