Pork Brazilian Style
Yield
servingsPrep
10 minCook
60 minReady
70 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | pound |
pork loin
up to 4 pounds, boneless |
|
glaze | |||
1 | cup | honey |
|
¼ | cup |
orange juice
up to 1/2 cup |
|
1 | dash |
ginger
and powdered cloves |
*
|
Trans-fat Free
Directions
Brush over roast.
Cook another hour-loosely covered, basting 2 to 3 times.
Serve with black beans and rice and a cucumber and onion salad.
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