Pork Brazilian Style
Yield
servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pound |
pork loin
up to 4 pounds, boneless |
|
| glaze | |||
| 1 | cup |
honey
|
|
| ¼ | cup |
orange juice
up to 1/2 cup |
|
| 1 | dash |
ginger
and powdered cloves |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork loin
up to 4 pounds, boneless |
|
| glaze | |||
| 237 | ml |
honey
|
|
| 59 | ml |
orange juice
up to 1/2 cup |
|
| 1 | dash |
ginger
and powdered cloves |
*
|
Directions
Brush over roast.
Cook another hour-loosely covered, basting 2 to 3 times.
Serve with black beans and rice and a cucumber and onion salad.
