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Pork Brazilian Style

Submitted by AMANI

YIELD

servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

3

POUND PORK LOIN
up to 4 pounds, boneless

glaze

1

CUP HONEY

¼

CUP ORANGE JUICE
up to 1/2 cup

1

DASH GINGER
and powdered cloves *

Directions

Brush over roast.

Cook another hour-loosely covered, basting 2 to 3 times.

Serve with black beans and rice and a cucumber and onion salad.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 441g (15.6 oz)

Amount per Serving

Calories 1149 42% of calories from fat

% Daily Value *

Total Fat 54g 83%

Saturated Fat 20g 99%

Trans Fat 0g

Cholesterol 279mg 93%

Sodium 215mg 9%

Total Carbohydrate 24g 24%

Dietary Fiber 0g 1%

Sugars g

Protein 189g

Vitamin A 1% • Vitamin C 11%

Calcium 10% • Iron 17%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free