Homemade Fried Bananas
Tasty.
Yield
6 servingsPrep
15 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
bananas
ripe |
|
| 50 | grams |
coconut
shredded and toasted |
|
| 75 | grams |
sugar
|
|
| 2 | tablespoons |
water
|
|
| 2 | teaspoons |
candy
chocolate |
* |
| ½ | teaspoon |
vanilla extract
|
|
| 25 | grams |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
bananas
ripe |
|
| 5E+1 | grams |
coconut
shredded and toasted |
|
| 75 | grams |
sugar
|
|
| 3E+1 | ml |
water
|
|
| 1E+1 | ml |
candy
chocolate |
* |
| 2.5 | ml |
vanilla extract
|
|
| 25 | grams |
butter
|
|
Directions
Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
Sprinkle the sugar into the pan, add water and bring it to the boil, it will dissolve [caramel].
Put the bananas, add vanilla.
Sprinkle the toasted coconut over the bananas, decorate with2 tea spoon chocolate candy.
Serve with yogurt.
Enjoy.
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