Homemade Fried Bananas
Submitted by stelladias77
Caramelized bananas pan-fried in butter until golden, tossed in homemade caramel sauce, topped with toasted coconut and chocolate, served with yogurt.
YIELD
6 servingsPREP
15 minCOOK
10 minREADY
30 minThese Sri Lankan-style fried bananas transform ordinary ripe fruit into a tropical dessert with butter-caramelized edges, a glossy sugar glaze, and crunchy toasted coconut on top.
The magic happens when sugar melts into the pan drippings, creating an instant caramel that coats each banana slice in golden sweetness.
A drizzle of vanilla and sprinkle of chocolate candy add the final flourish, while a dollop of cool yogurt cuts through the richness.
Kitchen Tips
- Use ripe but firm bananas - overripe ones will fall apart during frying
- Watch the sugar carefully as it caramelizes quickly and can burn
- Toast coconut in advance in a dry skillet until golden and fragrant
- Serve immediately while bananas are warm and caramel is fluid
Ingredients
Directions
Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
Sprinkle the sugar into the pan, add water and bring it to the boil, it will dissolve [caramel].
Put the bananas, add vanilla.
Sprinkle the toasted coconut over the bananas, decorate with3 tea spoon chocolate candy.
Serve with yogurt.
Enjoy.
www. recipesrilanka. blogspot. com www. stellarecipe. webs. com
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