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Apple Banana Bread

 
480

Apple Banana Bread recipe

Yield

8

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free
 

Ingredients

½ cup butter
softened
½ cup brown sugar
*
½ cup sugar
2 large eggs
3 tablespoons sour cream
1 each bananas
mashed
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon cinnamon
2 each apples
cored, chopped
*
½ cup walnuts
chopped

Directions

Preheat oven to 350℉.

Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla.

In separate bowl, combine flour, baking powder, soda and cinnamon.

Gradually add to butter mixture. Gently stir in apples and nuts. Spoon into greased bread pan and bake 1 hour.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 35447% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 171mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 9% Vitamin C 2%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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