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Jimmy's Peanut Butter Cookies

Jimmy's Peanut Butter Cookies

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Jimmy’s Peanut Butter Cookies recipe

YIELD

24 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
1 237
CUP ML PEANUT BUTTER
creamy
¾ 177
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR
firmly packed *
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
1 15
TABLESPOON ML MILK
1 ¼ 296
¾ 3.8
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML CHOCOLATE CHIPS (SEMI-SWEET)
optional *

Directions

Heat oven to 375℉ (190℃).

Cream together; shortening, peanut butter, both sugars and vanilla.

Beat with electric mixer at medium speed for one minute.

Add egg and milk.

Beat until well blended.

Combine flour, baking soda, baking powder, and salt and add to creamed mixture.

Mix well.

Drop rounded tablespoons of dough onto ungreased cookie sheet.

Flatten in crisscross pattern with fork dipped in flour.

Bake for 8 to 10 minutes.

Cool 2 minutes then remove cookies from cookie sheet onto a cooling rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 114 45% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 94mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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