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50 percent Reduced Fat Banana Nut Bread

 
50 percent Reduced Fat Banana Nut Bread
69

50 percent Reduced Fat Banana Nut Bread recipe

Yield

24

servings

Prep

15

min

Cook

55

min

Ready

70

min

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

½ cup sour cream, non-fat
2 teaspoons baking soda
1 ½ cups sugar
¼ cup margarine
softened
½ cup liquid egg substitute
thawed
¾ teaspoon salt
3 cups all-purpose flour
1 cup bananas
mashed, 3 medium
1 teaspoon vanilla extract
12 ounces chocolate chips (semi-sweet)
mini or regular chips
½ cup nuts
chopped, optional

Directions

Heat oven to 350℉ (180℃).

Lightly spray two 9x5x3-inch loaf pans with non-stick vegetable cooking spray.

In small bowl, stir together sour cream and baking soda; set aside.

In large bowl, beat sugar and margarine on medium speed of electric mixer until well blended.

Add egg substitute and salt; beat well.

Gradually add flour to sugar mixture, beating until well blended.

Add sour cream mixture, banana and vanilla; beat until smooth.

Fold in chips and nuts. Pour batter evenly into prepared pans. Bake 45 to 55 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pans to wire rack; immediately wrap in plastic wrap. Cool completely before slicing. 2 loaves (32 servings).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 125632% of calories from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 948mg 40%
Total Carbohydrate 68g 68%
Dietary Fiber 9g 37%
Sugars g
Protein 41g
Vitamin A 15% Vitamin C 9%
Calcium 10% Iron 43%
* based on a 2,000 calorie diet How is this calculated?

 

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