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Pump House Peaches in Flame

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Submitted by don

YIELD

8 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

½ 118
CUP ML SUGAR
½ 118
CUP ML PORT WINE *
½ 118
CUP ML JELLY
tart cherry *
¼ 1.3
TEASPOON ML CINNAMON
1 1
X X SALT
dash *
1 15
TABLESPOON ML LIME JUICE
3 ½ 828
CUPS ML PEACHES
halves, drained *
¼ 59
CUP ML BRANDY
heated *
1 0.9
QUART L ICE CREAM
lemon *

Directions

Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a blazer pan or chafing dish.

Heat and stir until smoothly blended.

Add peach halves, cut side down, and prick rounded surfaces with a fork.

Simmer 5 minutes, basting peach halves frequently with sauce.

Add ¼ cup heated brandy, set aflame and toss gently with silver fork and spoon until the flame dies.

To serve, spoon peaches and sauce over individual servings of lemon ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 66 14% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 7mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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