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Kiwi Fruit Muffins

Kiwi Fruit Muffins

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Submitted by mingylou26

Soft and luscious kiwi fruit muffins, perfect for a quick breakfast

YIELD

18 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

2 473
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML SUGAR
3 3
EACH EACH KIWI FRUIT
firm, peeled and finely chopped
2 2
LARGE LARGE EGGS
¾ 177
CUP ML VEGETABLE OIL
¾ 177
CUP ML MILK

Directions

Sift flour, baking powder and baking soda into a bowl.

Add sugar and mix; stir in kiwi.

Combine eggs, oil and milk; gently stir into dry ingredients until just moistened.

Do not overmix.

Spoon into lightly greased muffin pans or use foil/paper liners, until ⅔ full.

Bake in 350℉ (180℃) F (180 degrees C) oven 15 minutes or until golden.

Let cool on wire racks.

* not incl. in nutrient facts Arrow up button

Comments


unknown

ok but like why dose it look so greasy .

anonymous

I added 2 teaspoons each of ginger and cinnamon powder, and a few drops of vanilla essence. The final muffins were nice, but not really strongly flavoured of kiwi. They rose well and were soft and fluffy. Good way to use up kiwi fruit.

 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 194 47% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 43mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 20%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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