Kiwi Fruit Muffins
Soft and luscious kiwi fruit muffins, perfect for a quick breakfast
firm, peeled and finely chopped
Sift flour, baking powder and baking soda into a bowl.
Add sugar and mix; stir in kiwi.
Combine eggs, oil and milk; gently stir into dry ingredients until just moistened.
Do not overmix.
Spoon into lightly greased muffin pans or use foil/paper liners, until ⅔ full.
Bake in 350℉ (180℃) F (180 degrees C) oven 15 minutes or until golden.
Let cool on wire racks.