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Kiwi Fruit Muffins

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Kiwi Fruit Muffins

Soft and luscious kiwi fruit muffins, perfect for a quick breakfast

 

Yield

18 servings

Prep

30 min

Cook

15 min

Ready

45 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon baking soda
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1 cup sugar
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3 each kiwi fruit
firm, peeled and finely chopped
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2 large eggs
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¾ cup vegetable oil
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¾ cup milk
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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15 ml baking powder
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5 ml baking soda
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237 ml sugar
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3 each kiwi fruit
firm, peeled and finely chopped
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2 large eggs
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177 ml vegetable oil
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177 ml milk
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Directions

Sift flour, baking powder and baking soda into a bowl.

Add sugar and mix; stir in kiwi.

Combine eggs, oil and milk; gently stir into dry ingredients until just moistened.

Do not overmix.

Spoon into lightly greased muffin pans or use foil/paper liners, until ⅔ full.

Bake in 350℉ (180℃) F (180 degrees C) oven 15 minutes or until golden.

Let cool on wire racks.



* not incl. in nutrient facts Arrow up button

Comments


unknown

ok but like why dose it look so greasy .

anonymous

I added 2 teaspoons each of ginger and cinnamon powder, and a few drops of vanilla essence. The final muffins were nice, but not really strongly flavoured of kiwi. They rose well and were soft and fluffy. Good way to use up kiwi fruit.

 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 19447% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 43mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 20%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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