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Kiwi Fruit Muffins

 
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Soft and luscious kiwi fruit muffins, perfect for a quick breakfast

Yield

18

servings

Prep

30

min

Cook

15

min

Ready

45

min

Trans-fat Free, Low Sodium
 

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 cup sugar
3 each kiwi fruit
firm, peeled and finely chopped
2 large eggs
¾ cup vegetable oil
¾ cup milk

Directions

Sift flour, baking powder and baking soda into a bowl.

Add sugar and mix; stir in kiwi.

Combine eggs, oil and milk; gently stir into dry ingredients until just moistened.

Do not overmix.

Spoon into lightly greased muffin pans or use foil/paper liners, until ⅔ full.

Bake in 350℉ (180℃) F (180 degrees C) oven 15 minutes or until golden.

Let cool on wire racks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 19447% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 43mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 20%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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