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Chip Chicken Casserole

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Submitted by NaNa17

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 7.1E+2
CUPS ML CHICKEN
cooked,
2 473
CUPS ML CELERY
chopped
1 237
CUP ML ALMONDS
blanched *
2 3E+1
TABLESPOONS ML ONIONS
grated
2 3E+1
TABLESPOONS ML LEMON JUICE
½ 118
CUP ML SOUR CREAM
1 237
CUP ML CHEESE
shredded
1 237
CUP ML POTATO CHIPS
crushed *

Directions

Combine chicken, celery, almonds and onion.

Blend together the lemon juice, sour cream, and soup until smooth Stir into chicken mixture. Top with cheese and potato chips. Bake at 350℉ (180℃) for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 302 55% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 547mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 54g
Vitamin A 12% Vitamin C 6%
Calcium 19% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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