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Chip Chicken Casserole

Name: Chip Chicken Casserole
Yield: 6
Cuisine: Fusion
Ingredients: chicken; celery; almonds; onions; lemon juice; sour cream; soup, cream of chicken; cheese; potato chips

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

40 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
3	cups	chicken cooked,
2	cups	celery chopped
1	cup	almonds blanched	*
2	tablespoons	onions grated
2	tablespoons	lemon juice
½	cup	sour cream
1	can	soup, cream of chicken
1	cup	cheese shredded
1	cup	potato chips crushed	*

Ingredients

Amount	Measure	Ingredient	Features
7.1E+2	ml	chicken cooked,
473	ml	celery chopped
237	ml	almonds blanched	*
3E+1	ml	onions grated
3E+1	ml	lemon juice
118	ml	sour cream
1	can	soup, cream of chicken
237	ml	cheese shredded
237	ml	potato chips crushed	*

Directions

Combine chicken, celery, almonds and onion.

Blend together the lemon juice, sour cream, and soup until smooth Stir into chicken mixture. Top with cheese and potato chips. Bake at 350℉ (180℃) for 30 minutes.