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Jo Parodi's Pumpkin Parfait Pie

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Submitted by neondiva

YIELD

1 pie

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML SUGAR
4 2E+1
TEASPOONS ML GELATIN, UNFLAVORED *
1 15
TABLESPOON ML COFFEE
instant powder
½ 2.5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
1 237
CUP ML WATER
boiling
1 473
PINT ML ICE CREAM
vanilla *
1 237
CUP ML PUMPKIN
mashed, canned
9 9

Directions

Blend brown sugar, gelatin, coffee powder and spices in mixing bowl.

Add boiling water and stir to dissolve. Add ice cream by spoonfuls, stirring until smooth.

Stir in pumpkin. Chill until mixture mounds when spooned, about 5 minutes.

Spoon into crust and chill until firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 154 13% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 20mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 192% Vitamin C 5%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
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