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Cake/Ice Cream Desserts From a Freezer Tray

Submitted by Poppy

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

3 hrs

Ingredients

1 ½

TABLESPOONS SHERRY

½

PINT ICE CREAM *

Directions

Combine ingredients.

Freeze any other ingredients you like with it.

Freeze about 3 hours before serving.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 4g (0.1 oz)

Amount per Serving

Calories 13 46% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 3mg 1%

Sodium 27mg 1%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 1% • Vitamin C 0%

Calcium 1% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium