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Cake/Ice Cream Desserts From a Freezer Tray

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

3 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ tablespoons sherry
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½ pint ice cream
* Camera

Ingredients

Amount Measure Ingredient Features
23 ml sherry
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237 ml ice cream
* Camera

Directions

Combine ingredients.

Freeze any other ingredients you like with it.

Freeze about 3 hours before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 1346% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 27mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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