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Nutty Cheese Brulee

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Submitted by nyog

YIELD

2 servings

PREP

10 min

COOK

1 min

READY

15 min

Ingredients

4 115.6
OUNCES ML/G BRIE CHEESE
rind removed *
1 15
TABLESPOON ML ICE CREAM
topping, *
2 3E+1
TABLESPOONS ML PECANS
broken
Dippers
1 1
X X FLATBREAD *
1 1
X X CRACKERS
unsalted *
1 1
SLICES SLICES APPLES *
1 1
SLICES SLICES PEARS *

Directions

  • Ice cream toppings can be one of the following: Strawberry, Pineapple, or Chocolate.

Place the Brie cheese in the center of a nonmetal plate or small shallow baking dish .

Spoon the ice cream topping over the cheese.

Sprinkle with pecans or walnuts.

Micro-cook, uncovered, on 100% power about 30 seconds or until the cheese begins to melt and lose its shape.

Serve immediately with flat pread or unsalted crackers and apple or pear slices.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 51 91% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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