Nutty Cheese Brulee
Yield
2 servingsPrep
10 minCook
1 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
brie cheese
rind removed |
*
|
| 1 | tablespoon |
ice cream
topping, * |
|
| 2 | tablespoons |
pecans
broken |
|
| Dippers | |||
| 1 | x |
flatbread
|
* |
| 1 | x |
crackers
unsalted |
*
|
| 1 | slices |
apples
|
*
|
| 1 | slices |
pears
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
brie cheese
rind removed |
*
|
| 15 | ml |
ice cream
topping, * |
|
| 3E+1 | ml |
pecans
broken |
|
| Dippers | |||
| 1 | x |
flatbread
|
* |
| 1 | x |
crackers
unsalted |
*
|
| 1 | slices |
apples
|
*
|
| 1 | slices |
pears
|
*
|
Directions
- Ice cream toppings can be one of the following: Strawberry, Pineapple, or Chocolate.
Place the Brie cheese in the center of a nonmetal plate or small shallow baking dish .
Spoon the ice cream topping over the cheese.
Sprinkle with pecans or walnuts.
Micro-cook, uncovered, on 100% power about 30 seconds or until the cheese begins to melt and lose its shape.
Serve immediately with flat pread or unsalted crackers and apple or pear slices.
