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Hot Fudge Pie

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Submitted by castaples

YIELD

servings

PREP

5 min

COOK

40 min

READY

45 min

Ingredients

½ 118
CUP ML BUTTER
3 3
EACH EACH UNSWEETENED CHOCOLATE *
1 ¼ 296
CUPS ML SUGAR
¼ 59
¼ 1.3
TEASPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
large
¼ 59
CUP ML PECANS
if desired
1 1
X X ICE CREAM
if desired *

Directions

Melt butter and chocolate in a double boiler or microwave.

Beat in sugar fold in flour and nuts.

Turn onto greased 9 inch pie pan.

Bake at 350℉. for 20 to 30 minutes.

Center should be moist.

Do not over cook.

Serve warm with ice cream.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

this is the exact same recipe with the exact same error that i have found on at least 10 different sites. notice there are no eggs in the directions??

 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 610 50% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 231mg 10%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 19% Vitamin C 0%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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