Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Best Kahlua Ice Cream Pie

StarStarStarStarEmpty star

Your rating

Recipe

This decadent ice cream pie is made with kahlua, both vanilla and chocolate ice cream, and a chocolate wafer crust. It's creamy, smooth, rich and absolutely irresistible.

 

Yield

16 servings

Prep

20 min

Cook

20 min

Ready

5 hrs

Ingredients

Amount Measure Ingredient Features
9 ounces chocolate wafer cookies
½ cup butter
unsalted, melted
Camera
10 tablespoons liqueur
divided, coffee flavor, such as kahlua
Camera
1 teaspoon instant coffee, espresso
* Camera
3 ounces semi-sweet chocolate
chopped, null, null
Camera
1 tablespoon butter, unsalted
Camera
1 pint ice cream
vanilla, coffee, or chocolate chip
* Camera
1 pint chocolate ice cream
*
¾ cup heavy whipping cream
whipped
Camera

Ingredients

Amount Measure Ingredient Features
260.1 ml/g chocolate wafer cookies
118 ml butter
unsalted, melted
Camera
1.5E+2 ml liqueur
divided, coffee flavor, such as kahlua
Camera
5 ml instant coffee, espresso
* Camera
86.7 ml/g semi-sweet chocolate
chopped, null, null
Camera
15 ml butter, unsalted
Camera
473 ml ice cream
vanilla, coffee, or chocolate chip
* Camera
473 ml chocolate ice cream
*
177 ml heavy whipping cream
whipped
Camera

Directions

In food processor, place half of cookies, breaking into pieces.

Process to make fine crumbs.

Repeat with remaining cookies.

Add ½ cup melted butter and process with on-off pulses, just to blend.

Press crumbs evenly onto bottom and up side of 9-inch pie plate.

Press crumbs evenly to rim.

Bake at 325F for 10 minutes.

Cool completely.

In small saucepan, heat 6 tablespoons Kahlua and espresso powder over low heat until warmed and powder is dissolved.

Stir in chocolate and 1 tablespoon butter and stir until melted and smooth.

Cool completely.

Transfer vanilla ice cream to electric mixer bowl and allow to soften slightly.

Add 2 tablespoons Kahlua and beat on low speed to blend.

Spread over bottom of cooled crust and freeze until firm.

Spread cooled chocolate mixture over ice cream in plate.

Freeze until firm.

Transfer chocolate ice cream to mixer bowl; blend in remaining 2 tablespoons Kahlua as above.

Spread chocolate ice cream over sauce in pie.

Freeze until firm.

To serve, pipe decorative border of whipped cream around inside edge of pie.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 18566% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 106mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Email this recipe