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Best Kahlua Ice Cream Pie


This decadent ice cream pie is made with kahlua, both vanilla and chocolate ice cream, and a chocolate wafer crust. It's creamy, smooth, rich and absolutely irresistible.















9 ounces chocolate wafer cookies
½ cup butter
unsalted, melted
10 tablespoons liqueur
divided, coffee flavor, such as kahlua
1 teaspoon instant coffee, espresso
3 ounces semi-sweet chocolate
chopped, null, null
1 tablespoon butter, unsalted
1 pint ice cream
vanilla, coffee, or chocolate chip
1 pint chocolate ice cream
¾ cup heavy whipping cream


In food processor, place half of cookies, breaking into pieces.

Process to make fine crumbs.

Repeat with remaining cookies.

Add ½ cup melted butter and process with on-off pulses, just to blend.

Press crumbs evenly onto bottom and up side of 9-inch pie plate.

Press crumbs evenly to rim.

Bake at 325F for 10 minutes.

Cool completely.

In small saucepan, heat 6 tablespoons Kahlua and espresso powder over low heat until warmed and powder is dissolved.

Stir in chocolate and 1 tablespoon butter and stir until melted and smooth.

Cool completely.

Transfer vanilla ice cream to electric mixer bowl and allow to soften slightly.

Add 2 tablespoons Kahlua and beat on low speed to blend.

Spread over bottom of cooled crust and freeze until firm.

Spread cooled chocolate mixture over ice cream in plate.

Freeze until firm.

Transfer chocolate ice cream to mixer bowl; blend in remaining 2 tablespoons Kahlua as above.

Spread chocolate ice cream over sauce in pie.

Freeze until firm.

To serve, pipe decorative border of whipped cream around inside edge of pie.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 18566% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 106mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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