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Caramel Apple Pie

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Submitted by Fisher5

YIELD

1 Pie

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE PIE SHELL (9 INCH)
all-ready
¼ 59
CUP ML PECANS
finely chopped
Filling
6 1.4
CUPS L APPLES
peel, sliced
¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML CINNAMON
1 15
TABLESPOON ML LEMON JUICE
1 1
X X ICE CREAM
if desired *
Glaze
79
CUP ML CARAMEL TOPPING *
¼ 59
CUP ML PECANS
chopped

Directions

Bake crust according to package directions for two-crust pie using 9-inch pie pan.

Sprinkle ¼ cup pecans on bottom of pie crust-lined pan. Heat oven to 425℉ (220℃).

In large bowl, combine all filling ingredients; mix lightly. Spoon into pie crust-lined pan.

Top with second crust and flute according to directions that follow; cut slits in several places.

Bake at 425’ for 35 to 45 minutes or until apples are tender and crust is golden brown.

Cover edge of pie crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

Serve with ice cream, if desired. Drizzle with caramel ice cream topping; sprinkle with pecans.

Serve warm.

Robe or Spiral edge: Trim bottom crust even with edge of pie pan.

Fold overhang of top crust under bottom crust so it is even with edge of pan.

To create the rope of spiral edge, press thumb at an angle into edge of crust and pinch dough between thumb and knuckle of index finger.

Repeat pattern diagonally around edge of pie pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 531 38% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 218mg 9%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 17%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 15%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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