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Krumkaker (Curled Cakes)

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Submitted by DelmarKitti

Krumkaker (Curled Cakes) recipe

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
CUP ML SOUR CREAM
dairy, whipped
1 1
EACH EGG YOLKS *
2 3E+1
TABLESPOONS ML SUGAR
1 1
DROP DROP LEMON EXTRACT *
½ 118

Directions

Combine all ingredients in order given.

Put 1 teaspoon of batter in the center of a preheated krumkake pan.

Close the lid and cook for a few minutes, turning the pan once to brown on both sides.

Roll the cake while still hot around the handle of a wooden cooking spoon.

Makes 12 to 16.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 47 39% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 5mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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