Krumkaker (Curled Cakes)
Krumkaker (Curled Cakes) recipe
Yield
12 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sour cream
dairy, whipped |
|
| 1 |
egg yolks
|
*
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | drop |
lemon extract
|
*
|
| ½ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sour cream
dairy, whipped |
|
| 1 | each |
egg yolks
|
*
|
| 3E+1 | ml |
sugar
|
|
| 1 | drop |
lemon extract
|
*
|
| 118 | ml |
all-purpose flour
|
|
Directions
Combine all ingredients in order given.
Put 1 teaspoon of batter in the center of a preheated krumkake pan.
Close the lid and cook for a few minutes, turning the pan once to brown on both sides.
Roll the cake while still hot around the handle of a wooden cooking spoon.
Makes 12 to 16.
