Carrot- Apricot Casserole
Carrot- Apricot Casserole recipe 34
34
Ingredients
| 11 | ounces |
apricots
dried |
|
| 12 | ounces |
apricot nectar
canned |
|
| 2 | each |
carrots
bellgian, drained |
|
| ½ | cup |
brown sugar
firmly packed |
* |
| 4 | tablespoons |
butter
|
|
| ¼ | cup |
almonds
slivered |
* |
Directions
Soak apricots in nectar overnight.
Put 1 jar carrots into a two quart casserole.
Top with half the apricots, half the apricot nectar, and ¼ cups brown sugar.
Dot with 2 tablespoons butter, repeat layers.
Sprinkle with almonds.
Bake, covered at 350℉ (180℃) F for 30 minutes, or until bubbly.
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Nutrition Facts
Serving Size 48g (1.7 oz)Amount per Serving
Calories 19155% of calories from fat
% Daily Value *
Total Fat 12g
18%
Saturated Fat 7g
36%
Trans Fat
0g
Cholesterol 30mg
10%
Sodium 105mg
4%
Total Carbohydrate
7g
7%
Dietary Fiber 3g
10%
Sugars g
Protein
3g
Vitamin A 155%
•
Vitamin C 96%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
