Don't miss another issue…      Subscribe

Carrot- Apricot Casserole

 

Carrot- Apricot Casserole recipe
34

Yield

16

servings

Prep

20

min

Cook

30

min

Ready

8

hrs

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

11 ounces apricots
dried
12 ounces apricot nectar
canned
2 each carrots
bellgian, drained
½ cup brown sugar
firmly packed
*
4 tablespoons butter
¼ cup almonds
slivered
*

Directions

Soak apricots in nectar overnight.

Put 1 jar carrots into a two quart casserole.

Top with half the apricots, half the apricot nectar, and ¼ cups brown sugar.

Dot with 2 tablespoons butter, repeat layers.

Sprinkle with almonds.

Bake, covered at 350℉ (180℃) F for 30 minutes, or until bubbly.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 19155% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 105mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 10%
Sugars g
Protein 3g
Vitamin A 155% Vitamin C 96%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed